Recipes with Canola oil

The good meatballs

Peel and chop the shallots, onion, garlic and ginger. Sweat the mustard boil in a little oil without coloring. Add 1 clove of garlic, rice and 1 teaspoon. Ginger and stir it all together well. Add water and chicken stock, add 1 teaspoon. Turmeric in and simmer

Fish salad with spinach 02

Cut out the lasagna plates to fit 2 layers in a lasagne dish. Cut the tomatoes into slices. Chop onion and garlic nicely. Heat the oil in a pan and brown the onions for a few minutes. Add frozen spinach and steam under low until spinach is thawed. Season wi

Charlotte's Chocolate Cake

Mix all the "dry" ingredients together. Add eggs, oil, buttermilk and water and mix well. Bake for 30 minutes at 175 degrees. Bon appetite :)

Easy wok mad

Put the meat and soy and oil and garlic into a bowl. Leave it in it for 10 minutes at the living room tempratur. Step the meat When the meat is fried, put it on a plate. Step wok vegetables for 3 - 4 min. Step the meat and vegetables for 1 min Bon appetit

Italian tomato soup

You can buy Passaged tomatoes, but it tastes better to make it yourself. The 12 tomatoes are put in a pan and boiled approx. 1 minute to the skin cracks - pick them up and flap the skin off them. With a metal sieve and a saucepan press the tomatoes into a b

Tiger prawns in chili and garlic

Chop the garlic and and the chilli fine. Heat the oil and add chili and garlic to it. After about half a minute, the tiger rears will go in. Stir around all the time. After one minute, shrimps are taken off. Coarse parsley comes in, stirring and served hot.

Galgebakke cake (grandmother's pineapple dream)

1. Peel the carrots and grind them roughly. Put the pineapple juice from the pineapple for later use and cut the pineapple slices into small pieces. 2. Whip egg and sugar into a white and airy mass. 3. Mix the remaining dry ingredients and add them to th

Marinated tiger prawns on the salad bar

Make a marinade of oil, grated ginger, chopped chilli and crushed garlic. Put the tiger rays in here. Let it take a couple of hours. Heat a pan, but hold it on low heat. (About the middle of what you can see) Step the prawns. Remember to touch them so th