Recipes with Canola oil

Sausage horn 10

Dissolve yeast in the water. Add the remaining ingredients and hold a little wheat flour back. Stir the dough together and knead it well. Roll out the dough - round and flat, and divide it into 8 triangles. Divide each sausage into two. Lay the sausages on the

Carrot cake with apricots

Whip sugar and egg together until it becomes white and foaming. Mix flour, baking powder and cinnamon and turn it into the pulp with sugar and egg. Add rapeseed oil, nuts, apricots, raisins and carrots and mix the dough uniformly. Pour the dough into a squa

Knee bread 05

Mix all the dry ingredients into a bowl, add water and oil and stir well together. Divide the dough into two and roll it out between two pieces of baking paper. Remove the top piece of baking paper and cut the rolled dough into squares with a knife or a pizza

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Avocado Bread

Set the oven to 175 degrees Butter a breadcrumb (Standard size: about 1: 26 cm, b: 12 cm and h: 7 cm) Mix oatmeal, flour, baking soda, soda, salt, vanilla sugar and chopped walnuts in a large bowl and set aside Mash the avocado in a large bowl Add

Salad salad on another's rings

Mayonnaise: Beat the egg yolks with an electric whip for about 2-4 minutes. Then pour the edges and whip together while pouring rapeseed oil in very carefully and slowly so that it does not scold. Add some salt and pepper. Stop when it is thick enough. C

Minirugbrød - the children's favorites

Stir yeast into the water and add oil, honey, salt, fox carrot and raisins. Add the flour and knead it well, preferably in a kitchen machine. Let the dough raise a warm place for about 45 minutes. Turn the dough through and cut it out for approx. 12 lumps o

Thai Warriors

Galangarod, ginger, lemongrass and garlic brune in a pot of oil. The meat is added and added. When the meat is about to finish add the carrots and a few minutes after the rest of the vegetables + herbs. Season with fish sauce, salt and pepper. ----