Recipes with Cardamom, ground

Brown Vier

The dough is kneaded and allowed to rise for 20 minutes. Then it forms into a ball that rests a few mins. Then roll the dough and put in a greased pan of about 23x33 cm. Eel the margarine soft and add dark powder sugar as well as dark syrup and it all

Rosin buns

First dissolve the yeast in the lukewarm milk in the dish. Mix wheat flour, margarine, salt, sugar, egg, cardamom and raisins. shaping: When the dough is taken out of the dish after the first time lifting (20-30 min), it is immediately divided into 2 equal

Raisin buns

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes. Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind

Beer cake I

It all comes in a bowl and is brought together into a liquid mass. The cake is baked with staniol for the first 45 minutes. The stanol is taken off and the cake is then baked for about 45 minutes (the stanol protects the cake from not being burned on top.

Fastelavnballs with chocolate filling

Crumble the yeast Melt the margarine and put the buttermilk in. Slice it over the yeast and stir until the yeast is dissolved. Bring sugar, salt, cardamom and flour for a little while. The bucket must be soft and smooth. Cover the dough and leave it in a warm

Chopsticks with chocolate

First, take a small saucepan or saucepan and melt the margarine in it, then pour the buttermilk in. Pour the mixture into a bowl and gently note that it is only a small finger. Crumbles the yeast. Stir around until the yeast is completely dissolved. Then po

Birthday Balls I

Lean the milk (handle) and dissolve the yeast in salt and sugar (the yep yeast will be completely liquid after half a minute). Once the yeast is dissolved, pour the lukewarm milk and add the other ingredients. Eat the dough well and let it rise for half an hou

Banana muffins

Bananas moses. All ingredients are mixed and distributed in molds. Bake approx. 29 minutes at 180 degrees C. alm. oven. When baked, a little melted chocolate comes over the cakes.