Recipes with Cardamom, ground

Delicious hot wheat

Lukewarm milk. Pour it into a stirrup and stir the yeast. Add egg salt of cardamom and sugar, add the flour gradually (keep a little of the flour). Knead the dough with a saucepan until it is light and smooth. Let it rise for about ½ hour. Take the doug

-Brunviger, good-

Dej: The milk is lounged for approx. 50 degrees. Yeast, egg, milk, sugar, cardamom, salt & amp; 3/4 parts of the flour are kneaded (like in a stirrer). Add the soft butter & amp; Outer flour to dough is smooth & amp; Smooth, very smooth. It is very important n

Soft honey cake with butter cream

The egg yolks are whitened with sugar, the honey is melted but must not boil, slowly pour it into the eggs under constant and strong stirring. The flour in which spices and baking soda are mixed in are sifted in. The pinch whites are added. Bake in a frying

Honey heart special edition

Mix everything and stir well if it is wet yet put more flour in. If it is a bit dry put some water in. They are baked for about 10 minutes until they are golden brown. And when done, they are cooled. Melt the 800 grams of boiling chocolate deep the cold he

Cinnamon sticks like grandmother made them

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo

Wheat knobs 02

Melt the butter and add the water. Stir the egg in it and crumble the yeast. The drying ingredients are mixed and the dough is kneaded smooth and smooth for about 6-10 minutes. The dough stands for 15-20 min. A warm place Form 12 buns and put them in a s

Old-fashioned apples

Whites whip stiff. The flowers are whipped with sugar and mixed with the flour and the other ingredients. Finally, the whites are reversed and raised for an hour.

My grandmother's peanuts

All ingredients EXCEPT MEL and NATRON are whipped well evenly. Mel and Natron were served until it became one big solid dough. The dough is placed in the refrigerator for at least one day. The peanuts are baked for approx. 10 minutes at 200 degrees C. alm