Recipes with Carrot

Lamb steak with garlic julienne

The vegetables are rinsed, made and cut into finger-hinged, strip-shaped strips. Garlic cloves are peeled and chopped well. The meatballs are rubbed thoroughly with pepper. Hot 3 tbsp. Oil up on a pan, spread the meat for about 3 minutes on each side, sprin

Lamb sandwich with vegetables in yoghurt

Spice the lamb butterflies with a little rosemary, salt and pepper. Step it about 5 minutes in oil or butter. Stir the dressing together with yogurt, squeezed garlic, salt and pepper. Clean carrots, peppers and fennel and cut them into small pieces. Mix the

Skinkzchnitzler with potato pancake cake

Potato Pancake: Peel the potatoes and carrot. Tear them on the rough side of the grater. Clean as much as possible with your hands and mix the strips well together. Sprinkle salt and pepper on. Melt the margarine light brown on a pan and compress the potato a

Freezing box of gotlam with dild

Seniors and obstacles are removed from the meat and cut into the tern at approx. 2x2 cm. The vegetables are cleansed and cut into terns (dangling in thin rings). Meat and vegetables are easily sautéed in a thickened pot without taking color. Fund or broth a

Godtlam in earthquake frieze

The vegetables are cut into spelled, chopped roughly. Seasoning the spices in the bouquet, pepper, garlic and bay leaves is placed in gazepose. The earthquakes are peeled, cut into suitable pieces and put into cold water with a little lemon or vinegar (so they

Baked cream with savoy cabbage and thyme sauce

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr

Kalkunschnitzler in dish with curry / vegetable sauce

Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish. The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l

Rabbit in herb sauce with noodles

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After