Recipes with Cayenne pepper

Burning prawns

Heat a little oil in a pan. Add the spices. Lay the prawns (like big ones) let it simmer a few min. Take the prawns up. Add chilisause, shredded pepper and tomato boats and simmer 10-15 min. Add cream to simmer for about 5 minutes. Eventually the prawns

African spicy sesame soup (raw soup)

In a coffee mill, coriander, bowl and cardamom seeds are mixed together. The sesame seeds blend into fine powder. Add onions, tomatoes, ginger, garlic and celery celery and add the spiced spices + turmeric and cayenne. Blend until it is uniform. Several tom

Oxygen rolls with strong filling

Lay the meat slices on a cutting board and spice them on one side with salt and cayenne pepper. Put a slice of smoked ham on each slice of meat. Mix chopped onions, chopped anchovies and mustard. Distribute the mixture on the meatballs and roll them togethe

Mangochutney (Raw food)

Bring the cardamom currants into a high spelled blender bowl, add the finely chopped ginger. Bring the rest of the ingredients into the bowl and blend with hand blender until it is smooth. A little mango can be stored, finely chopped and finally mixed.

Mustard sauce

The onions are peeled and chopped very nicely. Switch the transparent into a small saucepan. White wine is added and it boils down to about half. Mustard and creme fraîche whipped in the sauce. Cook for five minutes and season with salt, pepper and cayen

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet

Salmon rolls with green asparagus

Season the salmon slices with salt and pepper. Lay asparagus and roll the slices together. Place the salmon rolls on an ovenproof dish. Sprinkle some salt and pour 1 - 2 tablespoons. Water next door. Peel the shallots and chop them well. Melt the butter and

Pasta salad with pine nuts and safranauce

Cook the pasta according to the instructions on the package and let it dry off. Shake the pine nuts golden on a dry pan or in a microwave. Cut the cucumber into beams. Pour the water over the saffron and let it pull for 2-3 minutes. Stir the ingredients