Recipes with Cayenne pepper

Calf chops with cold mustard sauce

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge.

Vegetarian rye bread

Rinse the rice and boil for 40 minutes in leachate water. Allow them to draw under cover for at least 10 minutes. Peel the apples and chop them into smaller pieces, smash and chop the almonds, clean the mushrooms and cut them into slices, chop peeled. Sweat

Empanadas

The dough: Stir yeast into the lukewarm water. Add oil and salt. Stir 2/3 of the flour and knead the dough well with the rest of the flour. Set the dough to the heave covered and stew for about 30 minutes. meat filling: Peel and chop smoothly and season w

Prawns in garlic

Arrow prawns. Cut the squash into small cubes. Pour and chop the garlic cloves fine. Season squash and garlic for a moment in oil. Turn the prawns in and just warm them through, not for long, and they will be cool. Season with lemon juice and cayenne pep

Homemade fake fork

Soak the chickpeas in plenty of water for 8 hours or overnight. Heat the oil for even heat, eg in a large frying pan. Pour the water from the chickpeas and put them in a food processor with onions, celery, garlic, spices, salt and flour and chop it all to a

Hasselnødde paté

Soak the hazelnuts into water for 30 minutes and drain the water. Bring tomato, celery, carrot, onions and esdragon into the food processor and chop with S-cut leaves until everything is finely chopped. Add hazelnuts, cumin, curry, cayenne, lemon juice, and

Chopped beef curry from Sri Lanka

Mix the meat with the spices. Heat the oil in a saucepan and add the potato cubes (remember to let the water run well!) And shake them a few minutes in the oil. Add onion and lemongrass and shake it all for a few more minutes. Add the meat and let it boil f

Enchiladas / Burritos (Raw food)

Filling: Bring all the stuff in a bowl and set it aside. sauce: Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside. If you make enchilados, get a strip of pâté on each salad leaf. Get so