Recipes with Celery

Mussel soup III

Pears and celery are cut in ½ x ½ cm and swirled in a pot of chopped garlic. When the vegetables are ready, add the white wine, which is boiled until it is reduced to approx. The half. The fish bouillons are added and boiled. The drained mussels come in and

Juliennesuppe

The vegetables are made. The onions are peeled and chopped small. Peel carrots, potatoes, parsley and celery. Tear them on the rough side of the roast iron. Cut the root and top of the pores, save the last. Cut the pores into narrow rings. Then a soup of pear

Baked vegetables

Here you can use all vegetables: carrots, celery, onion, leek, squash, eggplant, peppers, corn, sun dried tomatoes. Calculate approx. 250 grams per person. The vegetables are cleaned and peeled if necessary and cut into mouth suitable pieces. Vegetables

Rillettes of pork chop served with spicy vegetables and honey mustard marinade

Put the meat in a saucepan and add ½ liter of cold water and bring it to a boil. Foam off and add spices and vegetables in large tern. Put on the lid and cook on for approx. 5 hours at low heat. Then let the meat cool in the soup. Bring the meat into a fros

Roasted pork chop

Rip the sword with 1 ½ cm of space with a sharp knife. Chop the seed seeds, peel the white and chop it nicely. Stir both with oil and peppers. Rub thoroughly with the mixture, pack it in silver paper and leave it cool overnight. Turn on the oven to 200 g

Pork stew of pork cloves with black currant mashed potatoes and a compote of apples and celery

Sprinkle the sword with coarse salt. Be careful to get salt down between all the thighs. Lay the ladder on a grate in a small frying pan, so the broom is as straight as possible. Put crushed stanniol or a piece of peeled potato under the steps where it is thin

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as

Beef with vegetables

The meat is cut into thin slices, possibly. Severely cut off. The meat is browned on a pan without the addition of fat. Celery and pears are cut into thin strips, the apples in cubes. The vegetables are switched with. Sprinkle with salt and pepper and add wate