Recipes with Celery

Grønkålsuppe with pork tenderloin

Pour the green cabbage up. Bring pork and leg in a saucepan and add so much water that it covers. Bring it to the boil and remove all the foam. Add salt and let the meat boil approx. 1 hour under cover until it is almost tender. Peel potatoes, celery and carro

Confit of the neck fillet with spicy vegetables and mustard honeydew

The meat Bring the meat to a saucepan. Add ½ l of cold water and bring to a boil. Foam and add spices and vegetables in large tern. Put on the lid and cook at low heat for 5 hours. Let the meat cool in the soup. Put the meat on a plate. Season with salt and p

Pork Kale (Hungarian Goldash)

The batter is melted in a large thickened pot. When it sips, you will bring the chopped onion, then add the chopped chopped cutlets. Leave it brown. Add whole garlic, carrots and celery cut into the tern. Heel a half beer in. Sprinkle well with Edelsüss paprik

Heated raw celery soup

You wash and cut and mix with a little lemon, salt, cayennepeber electricity. Other strong, fresh ginger. Thyme. It should also be basil el. Other dried herb. Slightly soaked seeds or quinces blended with electricity. Slightly ground sesame seeds / pumpkins. W

Rabbit in herb sauce with noodles

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After

The kitchen writer's vegetable pot

The meat is cut into small cubes and brune in hot oil, do not be too greasy with the oil. Celery, carrots and potatoes are cut well and put into the pan, along with spices and water. The pan is now over steady heat for approx. 45 min. The tomatoes are cut into

Bond pot

The meat is cut into cubes and put into boiling water, adding coarse onion and peppercorns. Boil under low heat for approx. 40 minutes. Take the meat and tell the soup. Bring the meat to the soup again with peeled sliced ​​potatoes, celery cut into cubes and c

Rabbit in the esdragon

Divide the rabbit into smaller pieces, sprinkle with salt and pepper, brown them in a saucepan. Add the vegetables and the spice bouquet and cook the bacon in the bouillon for an hour. Take the meat, add the soup and add the esdrad and cream. Boil the sauce fo