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Recipes with Chicken fillets

Mains Parmesan cheese Pepper Salt ...

Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes. Remove the water from the broccoli and put it back into the pan. Cut chicken fillets for approx. 1 cm thick strips. Cut the tomatoes into four pieces each and cut asp


Mains Other spices Barbeque Basil ...

Sprinkle the fillets on a pan, season with barbequed spices and put them in a fireproof dish. Clean the mushrooms, split them into quarters and put them on the same pan. Bacon is also switched and everything is on top of the fillets. Season onion and garlic an


Mains BUKO pinkantost (light) Carrots Pores ...

The chicken fillets are broken (not completely over). The pie is distributed into the chicken fillet and it closes with 2 bacon bacon. This is done by ale 4 chicken fillets. Then they are put in an ovenproof dish. The vegetables are chopped in the printer a


Mains Olive oil Garlic Red onion ...

The chicken fillets are cut into terns / strips. The red carcass is cut. The chicken pieces are marinated in oil together with the sliced ​​red onions and salt. Must stand in mine. 20 minutes. Put the pasta to the boil. The meat with marinade was roaste


Mains Paprika Pepper Salt ...

Cut the chicken into wide strips about 3 cm. Put them on the forehead until they are white on all sides (not stewed.) Bring them to a frying dish. Slice the slice into small pieces and wrap it on the forehead with salt, pepper and peppers after taste. Pour the


Mains Basil Chili Chili sauce (preferably sweet) ...

The chicken meat is cut into the tern as you wish. Onions halve lengthwise (cut the ducks off) and then again along in three-four slices. Carrots are peeled and cut into three and then in strips. - Bring oil to a wok or sautepande. Join the onions togethe


Mains Egg for brushing Pepper Salt ...

D3 4 fillets are cleaned and cut over, so there are 8 pieces. They are used shortly on the forehead and seasoned with salt and pepper. Place the 8 pieces of butterdough on baking paper, placing one-half filet on each plate of butterdej. There is a spk placed


Mains Peper Salt Butter ...

Turn the bacon tern golden, pick them up. Slice chicken fillets into strips / tern and sprinkle them golden in bacon greasy, remove them from the forehead. "Burn" peppers into the grease, add a little butter and flour, stir well. Add to the juice from mushroo