Recipes with Chicken fillets

Chicken Salad with avocado

Put the chicken fillets in a pan with broth and steam them, covered, for about 12 min. Grate bacon cubes crisp in a pan and let them drain on a paper towel. Halvér avocados, remove stones and shell of the arrow. Slice the avocado meat into smaller pieces and t

Chicken fillet in the Green II

Rose filéterne in the oil. Tyres and FRY on low heat 10-12 min. Chop scallions and run them along with the parsley, chicken Fund, water, Apple juice, potato flour, mustard and salt in food processor. Pour the puree in a saucepan and cook it up. take it off the

Minced chicken with herbs and spices

Advantage copse on a baking sheet and toast them in the oven at 180 degrees c. alm. oven for 15 minutes or until they are golden. Let them cool slightly and blend them in a food processor until finely ground. While the rice is in the oven, chop chicken meat

Cajunkylling with ananasris

Mix all the spices. Then start to cook the rice. Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring. Add the

Chicken with banana

Mix lemon juice with thyme and 1 teaspoon. salt and 1 pinch of pepper. Turn the chicken fillets in marinade and let them pull the 1/2 hour. Turn the oven on 200. Fry the chicken fillets on a teflon Pan 2-3 min. on each side. Place them in a heat-proof platter.

Piquant chicken

Mix the cajun spice, oregano, paprika and flour. Sprinkle chicken fillets with this spice mixture. Save a little of the mixture (2 tbsp.). Cajun vegetables – Onion, bell pepper and celery be able, and chopped fine. Saute the vegetable mixture, and the extra

Chicken in apricot, courgette and couscous

Brown chicken and cumin in oil — eventually along with onion in the neighborhood. When the onions are almost clear, add pressed garlic as just be turned around. Slice the carrots and courgetten in thin slices and add them along with the water and the apricot j

Kyllingefilletter in barbecue

Coat chicken fillets for membranes and tendons. Dry them carefully. For marinade stir tomato ketchup, olive oil and the two kinds of vinegar together in a bowl to a uniform mass. Pressure in individual cloves garlic and add the brown sugar. Stir well and ad