Recipes with Chicken stock

Long-term and braised ox-tip breast

Mix brown dough and salt together. Check your piece of nose brush for big fat bumps and big tendons and remove it. Bring butter on a very hot forehead and brown the meat for half a minute on each side. Take it off Gnump the brown farin / salt mixture thorou

Garlic rice with spicy chicken

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil. The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface. Add the remaining ingredients and allow the s

Bulgur salad

Boil the bulgus in chicken stock as directed. Cool. Mix a dressing of oil, tomato paste, crushed garlic and lemon juice. Chop tomato, pepper, cucumber and onion nicely and mix. Chop mint and and parsley and come into the vegetable mix. It's important that t

Super delicious Italian risotto

Chop the onions and garlic. The chicken is cooked on a hot forehead with a little olive oil and good with freshly squeezed pepper. When the chicken pieces have taken a little color, add onion and garlic. Step on for approx. 1/2 minute - while chopping the t

Salmon turné on ratatouille with crispy parmasan and couscous

Ratatouille: Ratatouille base can be made the day before. The tomatoes are scratched at the bottom and blanched in boiling water for 8 seconds, then they come in cold water. The skin is removed and the tomatoes are divided into 4, with a knife removed the cor

Turkeyroulette I

Cut the breast into slices and lightly lightly butter the pesto and add the basil. Roll to roulades and insert a toothpick. Brown them in oil on the forehead and finish in oven at 185 * for 15 minutes. Sprinkle the cabbage and cut into strips and sauté in butt

Roasted ostrich with parmesaned pearls and oranges

The beads are pilled, blanched and cooled. Then they are spiced in flour, whipped egg and finally parmesan cheese. They are cooked on the pan until golden. Sugar is browned to caramel in a saucepan and added orange juice and chicken fund. Let it boil to half a

Lahb Gai '' Spicy Salad With Chicken ''

1.Warm chicken stock in a saucepan g add chopped chicken. 2. Boil for a couple of minutes while stirring until the chicken is finished. 3. Pour the water and allow the chicken to cool. 4. Then add lime / lemon juice, spring onion, red onion mint leaves and