Recipes with Chicken stock

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier. Chop the vegetables well with a knife or run them for a moment in a food processor. Bring the oil in a large pot and

Kikler's Gulyas (authentic)

Blend garlic with fried tomatoes Cut the bacon into the tern. Prepare the vegetables: chop them roughly except the peppers to be chopped well. Brown the beef well. (It always starts to boil when the juice runs off, but finally fry when the liquid is b

Hønseglace

Hønseglace: getting chicken Fund in a pan and let it reduce by half. Add the white wine and let it boil in half again. Season to taste with a blob of butter, salt and pepper. Let it boil for it get a syrupy consistency.

Grain-Otto

Set of grain/lentils to soak in plenty of cold water in a day. Boil them in salted water until tender and barely sinks them. Save a little of the cooking water for later. Clean the mushrooms thoroughly. Soak up the mushrooms in boiling water for approximately

Parsley soup

Finally garnish the soup with a spoonful of chives cream. Chop the parsley coarsely. Stems can also be used in the soup. Melt the butter in a saucepan and saute the parsley and leeks without Browning. Add a few potato cubes and chicken stock and simmer. Chop f

White asparagus with rhubarb and lamb tenderloin

Leaf and bottom cut of rhubarb, and they cut into pieces and place in a saucepan with vinegar, sugar, pepper, a pinch of salt and a little tarragon, where after it is given a rehash (rhubarb must not boil, as they will be soft). Then allow the mixture to rest

Carrot and tomato puree

Cut the peeled gylerødder into smaller pieces and braisér them in butter and Madeira, covered, until they are tender. May need to add a little more Madeira along the way, but it is certainly not something happens by. When the carrots are tender, they blended a

Poached Chicken with carrots and wheat salad

Came the chicken in a large pot and cover it with cold water. Style pot on the stove at medium heat. Now add the onions, garlic, cinnamon, allspice, black pepper and parsley to the Pan too. When the water starts to boil, turn down the heat so that it only just