Recipes with Chicken whole

Chicken a la Spla

Chop the onions nicely and pour them golden in oil. Add the peanut butter. Divide the chicken into smaller pieces and put them in the pan with onion and peanut butter. Add tomato paste, chili and pepper cut into the tern, crushed garlic and salt. Let them r

Indonesian chicken

Boil the chicken approx. 1 hour. Cut the peppers in the tern and bananas into slices. Put it in a refractory dish with the chicken. Whip the cream to the foam, add the other ingredients. Distribute the seasoned whipped cream over the chicken. In the m

Grilled chicken with cucumber salad and rhubarb compote

Fill the chicken with parsley, save the stems. Heat oil in a large frying pan and brown chicken on all sides. Season with salt and pepper. Turn the flask down to low heat, add water and parsley and place a lid over the pan. Stir the chicken for approx. one

Jurgens pandekylling

Divide the chicken into 4-6 pieces. Remove the kernels from the chillie and cut it nicely, cut three / four "pockets" in each chicken piece, rub the chillie well into the meat and place it on both sides on a dry pan until it is brown. Add peeled tomatoes an

Butterflies packed with chicken and eggs

Boil the chicken tenderly in leachate water, 45-60 minutes. It may be possible. Done the day before. Pick the chicken and tear the meat into strips. Boil the 6 of the eggs 8-10 minutes. Arrow the eggs. Season the mushroom in slices for 4-5 minutes in

Old-fashioned griddle

The chicken is cleaned and sprinkled with salt inside. The parsley is put into the chicken. (Close with a pinch or tie the legs together with a string) Rub the chicken with salt and brown it, in a large pot, on all sides. Turn the breast side down and pour

Chicken in asparagus, boiled with garlic and laurel

Boil the chicken in salted water. Add laurel, well chopped onion and garlic. Boil until it is tender and the meat loosens from the legs approx. 1½ hours. Once the chicken has cooled, flatten the meat from the legs, divide into coarse pieces and lay aside.

Basque chicken

Divide the chicken into quarters or eighths and rub the pieces with salt and pepper. Heat the oil in a saucepan and put the chicken pieces in. Brown them on both sides, dampen the heat, put on the lid and the chicken is tender tender for approx. 45 minutes.