Recipes with Chicken whole

Devonshire chicken

Oven preheated to 180 degrees c. alm. oven. The chicken is split into 4. Turn over the chicken pieces in flour and Brown lightly in a pan m. butter. Potatoes and onions cut into slices and half placed in a heat-proof platter and sprinkled with salt and p

Tarragon chicken

Free chicken for skin and visible fat and partér it into the appropriate pieces of Pressure the lemon, add tarragon, salt and pepper and rub it in well with the chicken. Came the chicken in a pan, sprinkle onion over and add the rest of the lemon mixture and b

Bacon chicken

Chicken filled with raw Apple pulp and ombindes with bacon slices. put in baking dish. Brushed with oil, honey, a little salt, pepper and ginger. FRY in the middle of the oven at 200 degrees c. alm. oven for 30 minutes, then at 225 degrees c. alm. oven for

Cajunkylling

It takes about ½ hour to make the chicken ready to put in the oven. Set the oven at 180 degrees c. alm. oven. Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards

Chicken in casserole dish with bacon and cream

Cook the chicken for the meat let off the hull. Arrow chicken and part flesh out into small pieces and favor it in an ovenproof dish. Sprinkle with salt, pepper and curry powder to taste. FRY bacon slices and favor them over the chicken meat. Sprinkle with

Chicken Roast with sour

Clean the chicken and remove the skin. Place it in a heat-proof dish and rub it in a bit of lemon juice mixed with a little of the oil and season with salt and pepper. Put the chicken in the oven at 200 degrees c. alm. oven for over a hour. Turn it along th

Hunter's chicken

Clean the chicken and Pat it dry. Cut it into quarters. Saute the bacon in the General role. Add the oil, the chopped onion and garlic. Brown the meat on all sides. Slice and mushrooms. Scald the tomatoes, remove the seeds and skins of drag, chop the tom

Whole Lemon Chicken

Rinse chicken. The skin from the neck bent so that it covers for the hole as much as possible, and be fastened to the meat with 3-4 kødnåle. The chicken then added in a heat-proof platter. The half lemon cut 3-4 both. Red Onion cut into 4-6 both individual clo