Recipes with Chicken whole

Ayam Panggang (Spicy Roasted Chicken)

Preheat the oven to 180 degrees C. alm. oven. Slice the chicken into two halves with a large knife or poultry sauce. Cut along the spine and chest. Do not burn the wings by placing them under the chicken. Place the chicken with the skin side up on a grate in a

Assyrian chicken with yogurt

Melt the butter in a saucepan and brown chicken cut into 8 pieces. Remove the meat from the pan and put it on a dish. Bring finely chopped onions and peppers into strips in the pan and saute for a few minutes. Add broth, lemon juice, salt and pepper. Put th

Lemon Chicken

The chickens are refurbished and dried with a kitchen roll. The lemons are washed and cut into thin slices. Rub the chickens out and inside with salt and pepper. Bring garlic, lemon slices and rosemary into the chickens. Brush it with olive oil and leave if

Auff sum total

Divide the cooked chicken into pieces. Mix flour, sesame and spices. Turn the chicken pieces into the eggshell and turn them into the spice mixture. Bring the chicken pieces to the oven and spread some oil and stir at 175 ° C hot air for 50-60 minutes.

Chicken, French-22

Grease the chicken into oil and fill the chicken with the herbs. Heat a saucepan on the stove until it is burning hot. Place the chicken on the side of the pan and put it in a 220 gr. (Oven) hot oven. Give it 10 min on one side and 10 min. On the other. Pu

Autumn-chicken

Start with the cucumber salad as it would like to stand 3 hours and pull. Cut the cucumber into thin slices on a grater. Slice the slices so that some of the juice runs out. Mix the vinegar and sugar into a bowl and stir slightly, then add the cucumbers. They

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly

Rotisserie grill chicken

Stir cooking oil and peppers together. Put the chickens on the spoon and brush with the oil, sprinkle with salt. Grill with the lid on for a good hour.