Recipes with Chives, fresh

Avocado Salad II

The avocados are peeled and cut into cubes. The onion chopped, tomatoes cut into quarter, mushroom and cucumber cut into slices. All the ingredients are mixed and turned into oil-vinegar marinade. There sprinkled with clip chives.

Easy egg cake

You cut the vegetables and hoes purløget. So you'll do egg and takes a little pepper and salt. Fry the chopped onion in the butter, don't take color. Add the tomatoes and potatoes into cubes, turn it all around and pour in the egg mixture through a sieve.

Sour cream herring

Let the marinated herring fillets drip. Chop the herbs finely and cut the cucumber into small cubes. Chop the onion coarsely. Mix the vegetables in cream fraichen and season with salt and pepper. Cut the herring fillets out in smaller pieces and turn the

Æggekage potato with bacon

Fry the bacon crisp in a pan. The boiled potatoes cut into slices. chopped onions and sauté in fedstoffet on a frying pan. the potatoes are added. The eggs are whisked together with flour, milk, salt and pepper. egg mixture pour sleeps the potatoes, and

Modern egg cake

Whisk milk, eggs, potato flour and salt and pepper together. Fry the bacon and let it drain on a paper towel. Pour the egg mass of the bacon and scramble it (mess around in it). At the same time toasting toast the bread. 2. bread placed on each plate,

Laksetartar (smoked salmon)

Cut the salmon into small cubes squeeze lemon juice over pour the chopped chives by blend onion chop if applicable. kapersne rough mix sour cream, dijon mustard and salt Flip it all together. Season with possibly a little extra salt, lemon juice, cape

Baked pork chops with cabbage and herbs

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil

The world's best potato salad (cold)

The potatoes peeled/scrape and boil in salted water. Allow to cool and cut into appropriate pieces. The dressing is stirred by the other ingredients. The potatoes be turned in, and the salad garnish with tomato and sprinkle of chives/parsley.