Recipes with Chives, fresh

Egg salad VIII

The eggs are boiled, while the onions are chopped and the bulbs are very nice. Once the eggs are cooked, put them in cold water to cool off faster. Wait approx. 10 min. The eggs are pilled and halved and cut into tern (as small as possible). Cream fraiche a

Salad with smoked cod liver oil

The vegetables are cleaned and cut and placed on a plate. The smoked cod cuts are cut into slices and placed on top of the salad. A dressing is stirred by creme fraiche and chives and served to.

Skins fried hake with peberfrugt compote and potato salad

Peberfrugt Compote: Start with the peppers: Halvér the peppers and remove the seeds. Turn them in oil and bake them in the oven with skin side upward at 275 degrees c. alm. oven until the skin gets dark/black. Take them out, put them in a plastic bag and le

Summer Salad with Quark

Tube Quark but with water to a suitable consistency. Rinse the cucumber, halve it lengthwise and scrape the seeds out. Cut the cucumber into thin slices. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces. Came the finel

Oven baked casserole with new potatoes and tofu

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out and the bowl is placed in a large pan. The juice of 1 lemon and olive oil are spread over the cab

Cold potato salad (FAT)

Take a bowl and mix the cream fraiche with all the spices. The arrow slices and slices it into smaller pieces and pass it through the parsley shaker. Cut the potatoes into small pieces and mix them. Pour it all gently together. Wash the tomatoes and cut

Steamed halibut with leeks

Sprinkle the fish slices with salt and pepper and sprinkle them with lemon juice. Give the sliced ​​pork a spoonful of boiled salted water, let them drip and mix with the chopped spices approx. 1 DL. Total. Bring them to an ovenproof dish. Pour broth and

Forehead-potatoes with Meat

Came the oil in the Pan and sauté the chopped onion, garlic and meat in it. Cut the potatoes into cubes and add them together with corn and sugar peas. Warm everything through. Add the broth, soy sauce, bean sprouts and tomato puree. Season with spic