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Recipes with Chopped onions

Dressing White pepper Salt Tabasco ...

Boil the onions with vinegar, sugar and water. Let it simmer about 15 min. Blend the sauce and cool it. Season with salt and pepper and possibly. tabasco. Vinaigretten can also be added chopped herbs or small tern of red and green pepper. Also suitable for hot


Soups Parsley Cumin seeds Bouilllon ...

Meat and season and season with peppers as well as bowls. Potatoes in tern chopped onion, tomato and broth are added and the soup is boiled for 15 minutes. Peel the pepper in the tern and boil for another 10 minutes. Serve the soup warming with a spri


Soups Cayenne pepper Pepper Salt ...

If fresh mussels are used, they are scrubbed well, if some do not want to close, they are discarded. 2 dl of water are boiled and the mussels are steamed open underneath the lid - it takes only a few minutes. The mussels are taken out of the shells and the


Mains Pepper Salt Apple, diced ...

Boil the rice in boiling water for 10 minutes. Dump them well. Heat the oil in a saucepan. Season onions and peppers until they are soft. Stir the curry and beat it with 2 minutes. Then stir the peanuts, apple and lemon juice, the apple, sugar and pepper. Brin


Mains Bay leaf Red wine Peppercorn ...

The chill is rubbed with salt and pepper. Brunes in a pan with 2-3 slices of bacon. Water, red wine, carrots, laurel, onions and peppercorns are added. Smokers under the lid for approx. 90 minutes. The meat is changed regularly and the wine is added to the fin


Lunch Green stuffed olives The liim caviar Pepper ...

One can hardly be easier, just listen: The herrings are cut into small pieces and arranged in the middle of a dish. Then rub the three hard-boiled egg yolks through a sieve and mix with the remaining ingredients for the dressing, which is then spread over the


Lunch Chopped onions Hot water Dark brown sugar ...

Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.


Soups Pepper Salt Plain yogurt ...

Thaw the peas so much that one bag can be mashed with a fork. Melt 50 g of butter in a saucepan and steam the chopped onions. Add the mashed peas and milk and broth. Bring the soup into the boil, turn it down and simmer for 10 minutes. Add the whole peas and t