Recipes with Chopped shallots

Pasta with mushrooms and nuts

1. Fry bacon slices crusty, pour fat from, drizzle with balsamic vinegar and let it boil completely away. 2. lay the bacon slices on a paper towel and break them into smaller pieces. 3. Grate the nut kernels on a dry pan and rub the skin off. Chop them coars

Duck breast a la Thai

Cut the skin of the duck breast. The meat is cut into thin slices and place in a bowl. Marinade whipped together and poured over, and they be marinated for at least 1 hour. Fry the meat in wok 2-3 minutes and take it up. Crush the Lemongrass and fry i

Gratinated Salmon Fillet

Put the salmon in a small, greased, ovenproof dish and drizzle with lemon juice. Stir the butter with bread crumbs, minced onion and parsley. Season m. salt and pepper to taste. Butter mixture on the top side of the fish. Fiskeboullion and pour the white wine

Krondyrkølle with brombærsky

Krondyrkøllen Brown in a frying pan and FRY well done in the oven with a little water at 200 degrees c. in approximately 1 hour. Shallots and sauté in a little oil blackberries. Red wine is added, and it boils well down. Wildlife Fund/stegesky added, and on

Herb dressing

Things are stirred together and served cold. Tips: Good for seafood

Sausage, Ham with salads

The tomatoes cut into slices, sprinkled with chopped onion, salt and pour over with oil. The cleaned mushrooms cut into slices and reversed in marinade, along with garlic and parsley. Stir in Salad Bowl marinaden roquefort. Put the washed lettuce in the bow

Strong chicken wings in tomato salsa

Mix all ingredients for the marinade in a bowl. Cut the outermost small tip of the blades and dry them with paper towels. Mix them up in the marinade and let them marinate in the 12-24 hours in the refrigerator. Let excess marinade drip off and grill them unde

Chicken in red wine-plum red wine

Cut the outer wingtips of the chicken and remove the fat out by rump, otherwise will be sauce for the fed. Inserts a bit of this fat into small pieces and put in a hot Saute pan. Rub the chicken with salt and pepper and Brown it well on all sides in chicken fa