Recipes with Chopped shallots

Expensive steaks with potatoes and apples 02

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle

Spinach Salad with beans

Tear spinach leaves into small pieces and add to a salad bowl with walnuts, shallots and horse beans. Pour orange juice over and serve.

Bean Salad with bell pepper and Marjoram

Cut the peppers into cubes and toss all the ingredients together with Marjoram, salt and pepper. Let it stand and pull in an hour.

Ruptured calves tongue with sojaglace and mango

Let your tongue pull in boiling bed sheet and cut it after cooling in thin long slices on the bias. Cook the onion with the Fund until it is very firm, add the ginger, vinegar and after a little more cooking also soy. Let it boil for a thick layer. Salad le

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.

Stuffed mushrooms

Cut the root page of the mushrooms, rinse them under running cold water and dry them. Crack ovaries of and chop them fine. Melt the fat in a pan and saute the mushrooms and onion sticks a few min. Arrow and crush garlic feddet and got it into the mix. Put mush

Expensive steaks with potatoes and apples

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle

Fallow deer chest in green marinade

The meat is boiled in water with vegetables and spices for about 2 – 2 ½ hour to the meat is tender. The legs are pulled out of the meat while it is warm, at which point it all cool in the fridge for the next day. The dressing is stirred together. Meat and tom