Recipes with Chops

Easy and delicious chops in dish

Fry fat and other from the kotelets and put them on the forehead and while frying them you can season them with salt and pepper. When done, put them in a dish and whichever you want, you can mix bacon champinon and food lavage. Put electricity. Pour the other

Martini cutlets in beer pot

Martini cutlets in beer pot Start cutting vegetables and apples - then we're ready to go. The chops are polished to a smooth edge (after taste it can be omitted) and beaten flat so that they can be rolled. The chops are seasoned with sage, sea salt an

Chops in dish. M potatoes

Turn on the oven at 180 degrees. You first brush the chops on each side. Peel potatoes and cut them into small pieces. Chop broccoli and onion in small pieces. Take a large bowl and mix all the vegetables in, then add the chopped tomatoes, milk and squeeze

The cutlet in tomato

First, take the 4 chops and cut them into the tern and fry them in a pan with salt, pepper and spices. When cooked fried, you put water to the 4 bags of rice (and comes in when the water boils). Back to the sauce, the chopsticks are now fried, and you'll get

The chop with coleslaw

Sprinkle the chops with salt and pepper and raise them to mild to even heat for 5-6 minutes. Coleslaw: Mix cabbage, onion, pepper and celery. Stir the cream fry with mustard and taste the dressing with vinegar, salt and pepper. Turn the vegetables in.

Combined with rice

Cut the cutlets into strips, arrange vegetables, and cut into smaller pieces. Put the meat in a little butter and season with salt, pepper, paprika and curry. Switch the vegetables with afterwards. Pour boulion, chopped chopped tomatoes and tomato pie and simm

Chops with marmalade and mozerella

Cut a pocket into each cutlet. Cut the mozzarella cheese into 4 pieces. Bring the cheese to the chop with the cheese and season well with oregano, salt and pepper. Grab the chops into the parma ham and spice each chop with 2 griddles. Stir the chops on a gri

Marianne's chops in dish

Spice the chops on both sides - then put them in a refractory dish - pour the cream over. Clean and cut the pores well Stir the bacon - when fried, greet and grind - then bacon / porridge pour over the chops and place in the oven at 200 degrees for about 45