Recipes with Chops

Different seasoned chops

Bank cutlets out. Stir the beignet dough together (also found in the cookbook of all times), add garlic, chilli or any of the spices you prefer in the beignet dough. The chops are salted and pebres and turned into the dough, fry in max. 1/2 dl oil and put on g

Cutlets in dish 22

Turn on the oven at 200 degrees. Margarine is placed on a pan and the chops are brined with salt and pepper. They are put in a dish. The peeled tomatoes come in another pot. Tomato, mushrooms and onions are also added. A little water comes in. Not much

Pork chops in casserole dish. (Super good recipe)

Bacon and mushroom cut into slices, and onion and parsley chopped. Koteletterne reversed in flour with salt and pepper. The Brown on the forehead and then taken by, and are added in a ildfastfad. Bacon fried and is taken by, then Brown mushrooms and oni

Chops in ostfad

Turn on the oven, place on 200 degrees. Willow buds and cut it in small, favor them in the bottom of a ildfastfad koteletterne with herbs, salt and pepper, place them on top of the onions, pour mornay (supler possibly with milk) so it covers. Crumble Danablue'

Chops in dish with carrots

Carrots & potatoes skraldes and cut into thin slices, onion chopped finely and place in a serving dish. Add the tomatoes and flåed piskefløden, salt & pepper. Made in preheated oven 160 degrees for about 45 minutes then the oven at 180 degrees style. F

Pork Chops with green beans and leek

Cook the beans in salted water. Pour them in a sieve and save cooking water.. Brown koteletterne well on both sides and pull them off the pan. Cook with water from the forehead of the beans now. Put the beans in a heat-proof serving dish and pour the water ove

Fadkoteletter in tomato cream

Paner koteletterne in bread crumbs and fry them in the butter in the pan for about 4 min on each side. Rose then Bacon and champiogonerne crispy and save them for later. Pour the cream, ketchup, salt and pepper to the Pan and heat the sauce thoroughly.

Kotelleter alà mille

Rose koteletterne in a deep pan. Kryderierne came in, according to taste. Got the cream, chopped onions, mushrooms in. Let it simmer, for it will be small now thick. Serve with rice.