Recipes with Cinnamon

Gulerodsnøddekage

Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in t

Daddel-apple pie

Overlay the dates with boiling water. Mix flour, baking soda and spices. Crumble the fat in, so it looks like the fried cheese. Add the dot. Whip the eggs together and stir them together with apple sauce, chopped dates, nuts and almonds. Bring the dough in a w

Apple cake with apricots and cinnamon

The dried apricots are boiled with white wine, sugar, star anise and lemon juice. This pulls until the layers are cold. Eggs, dolphins and vanilla are whipped airy. Nut flour, flour, baking soda and cinnamon are turned together and turned gently into the eg

Pompernikler

Everything is kneaded together and trilled in 6 rods. These brush with eggs, sprinkle with sugar, cinnamon and finely chopped almonds or nuts. Bake 1/4 hour at approx. 170 degrees, and the cakes are cut out while still hot. The cakes are raised and dried at lo

Peppernøtter

Sugar and margarine / butter are stirred white. The syrup is heated slightly so that it becomes more flowing. Everything is mixed. (The dough can stand cold for a couple of hours if one wants, but is not required) Be poured into sausages, divided into pieces a

Christmas hearts and cake makers

Ginger, honey and butter or margarine are heated in a pan until the sugar is completely melted. The pot is taken from the heat. The mixture is cooled. The soda and spices are sifted together with most of the flour and stirred in. The dough is well kneaded and

Cornflakes-tops

The butter is stirred softly with the sugar. The egg is stirred for a little while. Flour, baking powder, cinnamon and carnations are sifted in. Cornflakes and coriander are turned in. The dough is placed in small peaks on plates of baking paper; Remember spac

Snails

The milk is poured into a dish - and the yeast dissolves. Flour and other ingredients are mixed in. Everything is pelted together into a uniform dough that raises to double size in a warm place - covered. The dough is split into two equal parts and rolled out