Recipes with Cinnamon

Moroccan caliberryde

Cut the scallops and apricots into strips and soak them for 1 hour in cold water. Cut the meat into cubes and brown them in a pan in the oil. Chop the boot and wrap it up. Add dripped dried fruit, spices, salt and water. Let the dish simmer approx. 1 hou

Ayam Kari Jawa

Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, n

Spicy fire 4

Whole mixes are added and layered with the herring in a bucket and a light pressure is put on so that they stay in the layers. They are finished after approx. 1 month.

Kryddersild 3

The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove

English tea bowls

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, spices and pomeranian shells are added. The dough kneaded well together. Set to raise for approx. 40 min. The dough is cut down and shaped into buns. Replies to t

Armored Brothers

Whip egg and milk. Dip the French bread slices into the milk and leave them for 10 minutes. Sprinkle with a mixture of cinnamon and sugar on. Step them golden in fat on the forehead. Serve the french toast with jams, cream fraiche or cold whipped cream.

Rhubarb cake with ice cream

Rhubarb, 1 tbsp. Flour, sugar, cinnamon and orange juice are mixed together and placed at the bottom of a small pan. The remaining ingredients are chopped together and crumbled over the rhubarb stock. The cake is baked in the oven for 45 minutes. At 175 degree

Children salad

Romaine (or other salad) with banana wedges and apple boats and a sauce made of 1 dl soaked, mixed sunflower seeds and 1 dl raisins incl. Sewage water, flavored with cinnamon and cardamom.