Recipes with Cinnamon, ground

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Crumble dough, flour and butter together until it resembles breadcrumbs. Remove half and sprinkle it in a greased pan of bread. 23x33 cm. Stir cream, fry, cinnamon and soda well together. Mix this with the other half of the butter and dough mixture. Stir it

Apple cake with cinnamon

Margarine and sugar are well-stirred with honey and cinnamon. Stir the eggs in one at a time. Stir well between each. Stir the milk in. Add flour and baking soda. Wipe the dough into a frying pan with baking paper. Free apples for kernels and cut them in

Cinnamon-cake

Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well. The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 mi

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al

Brunsviger Cake

The yeast is spun in the lukewarm milk and in the 150 g. Melted butter. Whip the eggs and stir them together with sugar and salt. Add flour and stir until dough becomes smooth. The dough must stand in a warm place and raise for half an hour. Bring th

Arabian meatballs

The lice are torn on a raw iron. The spices are chopped nicely. They mix well with the other ingredients of a father who rests on me. ½ hour in fridges. Fry the peas for small fry dishes that are stiff in the oil at medium heat for 12-15 min. tips: If you

Beer cake I

It all comes in a bowl and is brought together into a liquid mass. The cake is baked with staniol for the first 45 minutes. The stanol is taken off and the cake is then baked for about 45 minutes (the stanol protects the cake from not being burned on top.

Bastogne (Belgian biscuits)

Mix flour, soda and sugar in a large bowl of bowl. Premiere ginger, softened butter, lemon juice, grated lemon peel and the remaining ingredients. The honey must be soft or viscous. If it is stuck, it must first be louped in a saucepan. Use if necessary. A goo