Recipes with Cinnamon, ground

Squash cake, Evas

Eggs, oil and sugar are whipped well. Coarse squash and chopped nuts are added together with the other ingredients. Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.

Squash cake with cheese cream, Pias

Squash rifts roughly. Eggs and sugar are whipped well. Add the oil - then the other ingredients. The dough is divided into two springforms approx. 24 cm. In diameter. The cake is baked at 190 degrees Celsius. Oven for approx. 40 minutes until it feels solid

Squash cake with icing icing

Tear the squash roughly and chop the nuts. Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour. Cut the skull into strips with a juliennejern

Izmir köftesi

Sprinkle the bread in a little water, squeeze it dry and crumble it into a large bowl. Add meat, egg, garlic, cinnamon, peppers, salt and pepper and knead well together. Have damp hands! Still with damp hands you make walnut-sized meatballs. These are put o

Spice muffins

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin

Orange Muffins

Stir butter and sugar uniformly and smoothly. Stir the eggs at one time. Mix flour with baking soda, orange peel and cinnamon and stir it together with orange juice. Fill the dough in the molds of paper. Sprinkle with chopped almonds. Bake on second row

Squash cake (low fat)

Eggs, sugar and vanilla sugar are whipped. The reef squash and the other ingredients are mixed in the following. Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes.

Fried pancake cake with crisp blackberry top

Mix flour, sugar, cinnamon and venice grains and chop the butter out. Add the eggs, as well as the yeast pruned in the lukewarm milk and knead the dough soft and smooth. Let the dough raise up to approx. 1 hour. Beat the dough and spread it in a form lined