Recipes with Coarse salt

Calve chops with baked red onions

Herbal mixture: Come French bread and the other ingredients in a food processor / snack maker. Chop it at the fastest speed for approx. 15 sec. Or for onion and parsley is finely chopped. Put the mixture covered in the refrigerator. Baked red onions: Plac

Coconut Bread

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi

Chilli pot

Season onions and garlic in golden butter in a thickened pot. Add the meat and sweat it until it crumbles and has changed color. Stretch the chillipipe long and remove the cores under the spikes of water with a sharp knife. Chop the chillipeber (2 teaspoons to

Lamb pie with baking potatoes on the salt bottom

Heat the oven to 200 degrees. Scrub the potatoes and dip them dry. Pour a good layer of salt into the bottom of a small pan. Put the potatoes on top, push them lightly into the salt and bag them for approx. 60 minutes until they are pierced. Lamb spear: Stir t

Greek salad III

Cut the tomatoes into slices and put in a bowl. Cut the loaf into onion rings and add them. Add fat. Pour some oil and a little lemon juice over. Add crushed pepper and salt as desired. Turn it all together into the bowl. Leave the salad to pull in the f

Spring-spawning herring

1 kg. Herring cleansed, fillets and skin are pulled off. They are put in a layer of 1 dl. Vinegar, 1 tablespoon. Oil, 1 tbsp. Coarse salt, ½ tbsp. Sugar, ½ teaspoon. Bump white pepper and turn the herring well in. The clip is dilded over and everything is cold

Bernaise sauce with cream fraiche

Mix equal parts of 18% and 38% cream fraiche together and taste the sauce.

Pizza with ham

The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.) Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c