Recipes with Coarse salt

Couvertbrød

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add fromage Blanc. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan. Cover the dish with eg. A lid and style the

Salad tomato eggplant

The eggplant is cut into slices, sprinkle with salt and simmer for 2 hours. Then wash them and dry well in kitchen paper. The eggplant slices are roasted in the oil, so they are brown on both sides. The tomatoes are cut into slices, the leaves are cut. It is a

Potato soup

Clean and rinse the pores well. Chop some of the green peppers fine to fill the soup (about 2 dl). Cut the rest of the pimples into smaller pieces. Melt the butter in a saucepan by high heat, but without burning. Season potatoes in smaller pieces and pore p

Cheese muffins

Chop the cheese in very fine pieces. Take some cheese for decoration. Add yeast, salt and flour. Add the water little by little until the dough has gathered. Pour the dough into 16 bowls and place them in a circle (1 bowl in the middle, 6 bowls, etc.) on a bak

Gratinated pancakes with fish / mushroom fillet

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t

Okssteak in foil

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f

Gurkemejeris

Bring the broth in a saucepan in a thickened pot. Add turmeric, salt and rice while stirring and boil them with low heat and under tight lid for approx. 12 min. Take the pot off the heat and let the rice draw approx. 12 min. Under cover. Stir the rice through

Asparagus Sauce

Pour aspiration pieces to drain into a sieve. Bring Sauce Naturel to a boil in a saucepan. Boil it with mild heat and stir for approx. 2 min. Add the asparagus pieces and warm the sauce through gentle stirring. Season the sauce with salt. serving: Can be s