Recipes with Cocktail sausages

Didde pot

Start with shaking the bacon on the forehead. Take it off the forehead. Shake the sirloin in the butter. Then take it off and shake the onions and garnish it softly. Add chopped tomatoes, tomato sauce, peppers, brown dumplings and whipped cream. Cook it togeth

Beef in dish with lid of mashed potatoes

CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry. Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whi

Svinemørbrad, Hannes

The vegetables are cut roughly and sautees short. Cut the tenderloin halfway along and give it an extra cut at the outer edges to form a rectangle. The tenderloin is seasoned with salt and pepper. In a greased ovenproof dish spread the sliced ​​vegetable

Sausages / gifler

In the lukewarm milk dissolve yeast, sugar and salt. The butter is added as well as the flour gradually and doughy and smooth. Divide immediately and each portion rolled out to a pancake overlaid with a thin layer of mustard. The dough is cut into 8 triangl

Sausage horns (cocktail sausages)

Mix flour, baking soda and salt. Crumble the fat. Add milk and knead the dough quickly. Divide the dough into 2 pieces and roll each piece into a circle. Divide each circle into 8 triangles. Put 2 cocktail sausages at the wide end. Roll the dough together a

Grilspyd with pork tenderloin II

Sprinkle the tenderloin and cut into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each.

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

The neighbor's good chicken pot

The chicken meat dries up, spices and brines in butter in a pan or pan and leaves under low until it is tender, approx. 20 min. The potatoes are peeled, halved and cut into triangles, boiling half-lent in water for approx. 8 min. Pick up, drip into a sieve