Recipes with Cocktail sausages

Bacon Turtle on rice field

You can make 2 bacon turtles out of the ingredients and it is enough for 2 adults and possibly. A child who can make up half a toad. First put four pieces of bacon on one side and merge four pieces into the other joint. In a bowl, salt salt, pepper and c

Lasagna with hamfars

Onions are cut into pieces and welded on the forehead. Hamkefars is added with spices and lighted easily. Flaked tomatoes and tomato puree are added to the dish. Let it simmer a little. Butter is melted in a saucepan and flour is whipped in it. Then broth i

Nachos 04

Place half of the nachos down in a refractory dish. Pour half of the salsa on top. Empty one can of cocktail sausages beyond. Place the rest of the nachos on top. Pour the rest of the salsa over. Empty the other canned cocktail sausages beyond. Pour the

Meat sauce

Stir the bacon in a pan with a little oil for 2-3 minutes. Put slipped in and rose to the veil a golden one. Then the beef fried with bacon and onion until it is cooked. Put salt and pepper in and tomato pours in the pan. Pour some water and let it boil in low

Turkey breast in dish with bacon

You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan. Then you coat the turkey breast with bacon so the ladder is completely covered. The coctail sausages are laid around the chest at the bo

Paprikagryde 07

Brown the cardels or cut them into strips and brown pieces and take them out of the pan. Bacon and onions cut into the tern and brune in the same pot, let it spin for a couple of minutes. Add the pepper / tomato paste and water and let it boil slowly for a cou

Pasta in mackerel sauce

Boil the pasta. Pour some oil into a saucepan. Cut the cocktail sausages over the middle and add them to the oil. Let them swim a little. Add mackerel in tomato and chilisovs. Taste with oregano. Pour the sauce over the cooked pasta and mix it around

Pizza Soup !!

Chopped beef, chopped onions, bacon and cocktail sausages are browned in the hot oil. Tomato puree is added and "burned off" for 1 minute along with salt, pepper and dried basil and oregano. Add water and bullion cake and cook the soup at low heat for 15-20 mi