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Recipes with Coconut milk

Mains Basmati rice Wholemeal bread The reef must be from a lime ...

The chicken is divided into 4 pieces and soy and garlic brushed on. The chicken is grilled in the oven for 30-40 minutes. And often reversed. The chicken is cooked when the meat juice is ready Onions and garlic are exchanged in oil in a saucepan. The other


Mains Pepper Salt Grated ginger ...

Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet


Appetizers EVS. a little sesame oil or sesame seed A little finely chopped red chilli Pepper ...

Turn on the grill in good time. At least one hour before the grill is to be used - a little depending on how much fun you have to burn through. Put alternately lobster tails, chicken meat and lemon on the spears. Brush the whole with some of the oil from th


Mains 3-4 kefir lime leaves Salmon of approx. 200 gr. per person Fintsnittet red chilli ...

Oil is heated to medium and red curry is added. Heat through for approx. 1 minute and add coconut milk, fish sauce and sugar. Salmon is added to the sauce and cooked for 15-25 minutes. The salmon should flake when you press flat upwards with a fork. The la


Soups 1 bk. bean sprouts 2 cloves crushed garlic 200 gr. noodles ...

The noodles are boiled according to instructions, drained and set aside. At the same time the oil is heated in a saucepan and the chicken pieces are switched approx. 3 min. Add lemongrass, crushed garlic, curry paste and turmeric. Step for approx. 1 min. A


Mains Jasminris A little water Coconut milk ...

The crabs are rinsed thoroughly in the water, and gently tucked with a solid spoonful. Let the claws drip into a door layer or a dishcloth. Bank lemonade with the back of a heavy knife and cut them into thin slices obliquely. Cut garlic into thin slices. Pe


Mains Jasminris Lime Coconut milk ...

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli