Recipes with Coconut milk

Smoked halibut in coconut milk with chilli and curry

Cut the chilli very nicely and put them in a thick pot with coconut milk, fish sauce and curry pasta, cook to a creamy sauce, approx. 25 - 30 minutes, heat the smoked halibut in the sauce and season with fresh coriander. For this, cooked basmatis or coarse

Creole noodle salad

The oranges are peeled and divided into both. Mix banana slices with the cracked coconut, orange boats and juice. The peanuts are easily shaken on a dry forehead. The brown skin is rubbed off and the peanuts are chopped roughly and mixed in the salad. Mix the

10 min satay beef stir fry

Start preparing the ingredients: The loop is cut into slices and the spring bulbs are cut obliquely for approx. 3 cm. pieces. The meat is cut into very thin strips. Heat the wok or frying pan, pour a little olive oil into. Add onions, spring onion, puree o

Hawaii inspired muffins

The tube is poured into coconut flour. Add salt, banana and grain. Add the flour gradually. Put the dough for upright for 1 hour. Turn on the oven at 200 degrees (ordinary oven). Roll the balls, place them on a coated baking sheet and brush them. Let the

TomKhaGai '' Coconut Milk Soup ''

Heat chicken broth and add all ingredients except chicken and coconut milk Bring it to boil and then add chicken and coconut milk Let it boil a couple of minutes until the chicken feels done - taste and simmer for a few more minutes - serve immediately with

Indian slow food

Brown the meat in a thickened pot. Take the meat and brown the onions that you have cut into slices. Add curry, crushed garlic and coriander and sauté for 3 minutes. Put the meat back into the pan and add broth and coconut milk. Lay the lid on the pan and

Light the camel-stew

Cut the camel meat into small tern of approx. 1 cm. And put them in a saucepan. Peel and cut onions and carrots and put it into the pan. Let it sweat until the meat is browned. Add the spices and coconut milk and allow the dish to simmer in min. 2 hours.

Beetroot soup 04

In a large pot, warm oil over medium heat. Sauté onion, 5 minutes. Add garlic and ginger, stir, 5 minutes. Add beetroot and 2 dl broth, bring to a boil. Turn down the heat and simmer until the beets are tender, 20 minutes. Purify the soup and add the rema