Recipes with Cod fillet

Cod fillet with sour / sweet accessories

The fish is cut in large cubes. Mix 2 tablespoons of soy, 2 tablespoons rice vinegar (apple cider vinegar can also be used) and 3 tablespoons of pineapple juice (from the casserole, but if using fresh pineapple, it is good to use only water - flavor enough in

Oven-baked cod with pumpkin cream, roasted cantaloupe and julian green

Pumpkin Cream: Cut the meat from the pumpkin dish into smaller pieces and put it in a pan together with 1 chopped onion. Add white wine, chicken fries and rosemary and let it boil until the pumpkin dish is completely boiled. The sauce is blended and sieved. Ad

Cod with crisp potato peel and spinach / tomato sauté

Cod fillet: Tip: Season the fillets with salt and a little pepper and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. Cut the cod in pieces and brush with egg white. The potatoes are cut into

Hot fish fillets

Mix flour and spices and pan the fillets in it. Red pepper or squid can also be used. Stir the fillets for approx. 5 min. Be careful not to turn them too early - they crumble. Serve fish fillets with a lemon boat, new potatoes and grated carrot salad.

Cod fillet with crisp hat

Sauté onions and garlic in butter. It should not take color. Sprinkle flour and stir, add the milk gradually while stirring and let it boil. Add the mushrooms cut into quarters and let them boil for a couple of minutes. Season with lemon peel, salt and pepper

Cod with crisp crust and baked onions

Tip: Season the cod fillets with salt and a little pepper (or other herbs after your taste) and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. Baked onions: Start here. Take a dish and p

Fish soup 04

Onion finely chopped and chopped in good oil together with 2 tsp. Fragrant oriental curry in a saucepan. Then add chopped tomatoes, dill, 2 liters fish broth and 1.5 dl rice with short cooking time (loose rice). The glory boils approx. 10-15 min and cut 400

Cod with bacon and asparagus bulgus salad

Cook bulgur and let cool off. Cook asparagus 1 min. Let cool off. Chop tomato, garlic onion and parsley and turn into the chilled bulgur. Roll cod into bacon rose approx. 4 min. on every side.