Recipes with Cod fillet

Cod dish with cheese sauce

Put the frozen spinach in the bottom of the dish and squeeze about half a lemon over. Herb w/salt and pepper. Make a opbagt white sauce with cream and milk and cheese came in and stir well to the cheese is melted. Come on about half of the spinach. Put the cod

Cod rolls with mustard sauce

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cr

Cod fillets with horseradish sauce

Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish

Fisherman's morgenret

Let the puff pastry to thaw. place cod fillets in a baking dish along with the bouquet garni and peppercorns. Sprinkle with salt and drizzle with lemon juice. Pour 1 dl. water at. Cover the dish with greased foil and style it in a hot oven at 180 degrees for 2

Easy clam chowder

The vegetables cut into cubes and boil until tender in the soup. The fish is cut into cubes and add along with the cream. Must be cooked up and is ready for serving. Tips: You can also use other fish, or a remnant from the day before.

Cod in sennepsovs

Potatoes: Prepare potato boats in the top as directed on the package. Cod: cut the fillets into 6 cm wide torke pieces, and put them in a baking dish. Sprinkle with salt and pepper. Put the fish in the oven for the last 10 minutes of the time the potatoes.

Fish à la Italy

Put the fish in a piece of tin foil and sprinkle with a little salt and pepper. Stir the oil up with garlic, thyme and lemon peel. Rub this mass into the fish. Silver paper closes loosely on the fish, all closures shall be printed well and rolled a little bit.

Cod with pesto

Pesto: Sun-dried tomatoes, pine nuts, olive oil and place in a parmasanost aperture and blinded for a suitable consistency (not too liquid). Cod fillet is rinsed and placed in a heat-proof dish and pestoen lubricated on in a thick layer and place in a 200 g