Recipes with Coffee cream

The Nutshell of the Castle Church

Butter and sugar are piped softly and whipped eggs, milk are gradually whipped. Now mix the ground nuts with cinnamon, flour and baking soda and mix it all together easily. The dough poured into a well-worn form, sprinkled with rasp and the mold must contain a

Oldemor's good coffee cake

Here the whole egg is whipped to a thin egg snap with the sugar before the butter is poured, and it is very important that the butter is not too hot, so the egg nips fall together. Now stir vanilla sugar, creme fraiche, coffee flour together with flour, baking

Ellen's good coconut cake

You touch the butter and sugarcane well, and the eggs are whipped one at a time. Coconut flour, wheat flour, baking soda, orange peel and juice, and stir the cream gradually and mix the dough quickly. A mold that holds 2 liters is lubricated well and sprink

Sandwiches Cakes

Work syrup, dough, ginger, lemon balm, fat and cream together in a bowl. Mix the bicarbonate with most of the flour and add it gradually as you work the dough together. Take the dough when it starts to get stuck and knead the rest of the flour into it on a flo

Vaniliesovs

Pour cane sugar, cream and whole vanilla in a pan When it's boiling, it is taken from the plate and the whole of the vanilla is taken up and cut free from grain, which is put down to the hot cream. Then bring this in a quick boil where it is completely s

Garlic clove in cream with oyster hats

Cut the chicken breast into mundane pieces. Peel the parsley and cut the mushrooms into slices. Heat a wok, add peanut oil. When the oil is hot, add the chicken meat. Stir for 4 minutes until the meat is white. Add mushrooms and cheese. Stir 1 minute. Add crea

Dijonsovs

The bayonet is sieved and boiled down to 2 dl. Seasoned with French dijon soup and a sprig. butter.

Sticky rice with bananas

Make a steam basket in bamboo ready with a muslin or cheese pie in, add the rice (a steam cooker in metal or a slice can also use). Place the steam basin on a saucepan with boiling water, put on the boil and cook for 40-45 minutes until the rice is tender. Lif