Recipes with Cooked cold potato

Potato bread I

The yeast is crumbled in a bowl and piped out with the water. Tear the potatoes. Add yeast mixture all the other ingredients, hold some of the flour. Sweet to the dough is smooth and smooth, style it covered to raise for approx. 30 min. Spread the dough on

Bacon Pies

The potatoes moses, stir with cream fraiche and grated cheese. Season with salt and pepper. Cut the slices and spoon it with the bacon until the bacon is crisp. Distribute the potato mixture into a refractory dish and press bacon and onion. Put the di

Potato omelette

The potatoes are cut into the tern. Stir the potatoes in margarine on a pan about 2-3 minutes. Whip egg, water, salt and pepper together in a bowl pour the egg mixture over the potatoes. Turn down the heat while the egg cake is stiffening. Cut the tomato

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven. Eat the me

Marinated Mørbradbøffer

Clean the tenderloin and cut them into 6 slices obliquely. Bank the slices flat with your hand. Stir the other ingredients together into a marinade and turn the darkness into it. Let them pull in my fridge. 30 minutes. Cut the potatoes into smaller piece

Bond Omelet

Arrow slipped and cut into very thin rings or chop it. Peel the carrots and tear them down. Cut the potatoes in the tern. Step all 3 parts into the oil you have cooked on a pan. By medium heat for a few minutes until they are light brown. Whip the eggs toge

Peanut with ham

Cut the slices into thin slices and shake them into the oil on the forehead. Add the potatoes and let them brown easily. Now come pepper and ham on. The eggs are whipped together with 1 tablespoon of cold water and poured on. Stir around with a fork until t

Peanut butter with bacon

Egg and cream are whipped together, salt and pepper added. The bacon slices grate on a pan. Potato and tomato slices are shaken in the bacon grease and spread over the forehead. Eggs poured over and the omelet was cooked to completion. The omelet is s