Recipes with Cooked cold potato

Hash (food) with poached egg and hollandaise sauce

Slice the potatoes and meat into cubes. Save 2 tablespoons. by peberfrugten for garnish. Melt the butter in a skillet and saute the bell peppers, onion, garlic, mushrooms and spinach over strong heat 3-4 minutes. Add the meat and potatoes and FRY 3-4 minutes.

Warm smoked herring with stewed celery and potatoes

Make a butter bun and add water so it still has a thick consistency. Then add the cream and season to taste with salt, pepper and a little grated nutmeg. Turn potato and celery cubes in and warm through. Herring lunes lightly in oven or on pan with foil.

Cuvette rose

RIDs the roast in oily, rub it with salt and pepper and place it in a baking dish. Com if necessary. water, finely chopped onion and spices on and set it in a 250 degrees c. alm. oven for about 10 minutes. Set if necessary. a thermometer in the roast. Reduc

Strawberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Swedish Pøleret

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with

Green potato salad II

The herbs chopped very fine and mix with the mayonnaise. Turn the cold, cooked potatoes in the dressing and let the salad did pull a couple of hours.

Roast fillet of beef with butter roasted potatoes

RIDs ox filetens layer of fat. Place it in the roasting pan on a rack and Brown the bottom of the oven at 250 degrees c. alm. oven. Take fillet of beef out after 10 minutes and sprinkle it with salt and pepper. Turn the oven down to 150 degrees c. alm. oven

Steak lackey 02

The cooked potatoes and onion moses rives. Beetroot, capers and pickled cucumber, chopped. All the ingredients to mix the steaks. Forcemeat is shaped into patties. Brown the steaks and FRY in margarine in pan 4-5 min on each side. Served with mashed pota