Recipes with Cracked wheat kernels

Lamb steak with garlic tomatoes and bulgur

Place the broken wheat kernels in soft overnight. Cut the top of the tomatoes. Divide the garlic into quarters and chop garlic and thyme into the tomatoes. Bake the tomatoes 1 hour at 150 degrees Boil the wheat kernels and bulgur 10 min. In broth. Come peas

Easy sandwiches with white beer

Delicious muffins that get a good and malt flavor from the beer. You can chew different kinds of dark beer, for example. porter. If you use a beer that is not sweet like white beer, you can add a few spices. sugar. Avoid the painters as they make the balls sur

Rye bread without sourdough

Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid. Bring the

Rye bread with cranberries

Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast Stir the yeast in the dough with salty cran

Lars' Old School Rugbread - Whole grain with sourdough

Manufacture of rye bread First day: kneading, raising - 5 minutes of work The sourdough and salt dissolve in lukewarm water. The rugmeat is weighed off and about half pasted into a smooth porridge. The remaining flour is stirred into a dry dough. The dew

Minibread with kernels and dried fruit

Stir the yeast into lukewarm water, add salt, sugar, wheat kernels and grahamsmel and let it stand for about 30 minutes. Add sunflower seeds, pumpkin seeds, cranberries, apricots and wheat flour and knead it into a uniform dough. Let the dough raise warm

Trekornsbrød

The fat is melted and cold water is added so the temperature is about 37 degrees C. The yeast is rinsed in the warm liquid and the yams, sesame seeds, flax seed, kernels and salt are added. Stir the flour for a little while and knead the dough well. Let it rai

Picnic Bread

Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl