Recipes with Cracked wheat kernels

Grovboller with sourdough

Leaven: Yeast stirred into the water and junket. Sugar and wheat flour is added. The dough is beaten together with a ladle. Cover with a mini trangia or plastic film and made at room temperature for approximately 24 hours. Soaking: the water poured over the

Pumpernikel-Pumpernikkel

Came the cracked rye and wheat kernels in a large bowl and pour over them with one litre of boiling water. Stir in honey, oil and comings in and cover the dish with tin foil and let it stand and pull at room temperature for 2 days. Dissolve the yeast in 1 c

Marius ' grovboller

The cracked wheat kernels over poured with the boiling water and allow to stand overnight (preferably at least 10 hours). The lukewarm water add the soaking down wheat grains and yeast in friable. Butter (cut into small slices) and the other ingredients are