Recipes with Cream

Steamed pork with dill sauce and tomato pot

Turf and dill sauce: Pour white wine and fish fund into a pan and steam the turmeric fillets, seasoned with salt and pepper for approx. 3-4 min. The fish is taken up and the layer is added 1 dl cream and cooked to a creamy consistency. Finally add the dill.

Pizza with ricotta cheese and gorgonzola

Mos ricotta with gorgonzola and cream. Add finely chopped onion and season with salt and pepper. Distribute the mass on the rolled dough plates. Brush the edges with oil and drip the pizza filled with oil. Put the pizzas at the bottom of the very hot oven a

Milkshake with coffee

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

Marinated Wildlife

The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator. The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, ca

Iced wild salmon

Cook the salmon in a water bath in the oven 200 degrees approx. 45 min. Cool it off. Clean it for skins and legs. Tear it along. Boil the eggs and chop them. Pour egg, parsley, garlic salt and pepper into the butter. Roll out the batter and add 1/2 part of

Pancakes with spinach fillet 02

Onion and garlic roast in a little oil or on a grilled pan until it is transparent. The spinach is added and it fries until the vapor is evaporated. Add salt, pepper and nutmeg with a little cream (about ½-1 dl. Per bag of frozen spinach) and boil it in. Fill

Spaghetti carbonarra

Step bacon and chopped onions. Add the cheese and cream, let the dish boil 3 min. Mix with the cooked spaghetti.

Pannacotta with beech salad

Pannacotta: The house block is soaked in cold water. Cream, sugar and vanilla are boiled for 15 minutes and the vanilla dish is taken up. The house blast is brought in and the mass is sifted into 6 small molds and left to cool until they are stiff. Syrup: T