Recipes with Cream

Cocoa cake with coconut

Turn on the oven and set it to 200 degrees. Whip egg and sugar well. Whip the fat into the dough. Mix flour, baking soda and cocoa in the dough. Pour the dough into a greased form. Put it in the middle of the oven. Bagetid 30 minutes. Mix everything to the dec

Cake with coconut

Whip egg and sugar easily and foaming. Add melted, chilled butter. Mix flour with baking soda, sift it and stir the dough together. Stir the cream in. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the preheated oven at 175 degrees f

Fruit Cake

Stir softly butter well with sugar and stir the eggs one at a time. Stir vanilla sugar i. Mix baking powder in the flour and stir it alternately with the cream. Bring the dough into a well-rounded spring shape, 24 cm in diameter. Spread the well-drained cherri

Pepper Biscuit Shapes

Melt the grease into a saucepan. Add the syrup and the lukewarm mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Bring the dough together - it must be right "loose". Put on a cloth and put it cold for the next day. Rol

Lebkuchen Figurines

Melt the grease into a saucepan. Add the syrup ug lun mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Peel the dough together - it should be quite "loose". Put on a cloth and put it cold until the next day. Roll out t

Old-fashioned butter birkes

First, chop the butter out for approx. 225 g flour. Next, the coffee spreads with salt and sugar, dissolve the yeast and mix it in the flour with the butter. The dough is stirred together, then eaten out on the table for a smooth dough, possibly. With some of

Mikkelmuskage

Nuts and chocolate chopped. Margarine, flour and egg are stirred together. Then add flour, chocolate, nuts, cream and baking soda. It is put in a sand cake form. The cake is baked at 180 ° for about 75 minutes.

Chocolate cake with raisins

Butter and sugar stir well until it is light and airy, the egg yolks are stirred for one at a time. Add cocoa and raisins. Mix the cream and milk and stir it alternately with the flour mixed with the baking soda. The egg whites are whipped completely rigid and