Recipes with Cream

Monte Carlo pancakes

Flour, salt and sugar are stirred for a leveling with cream, eggs and cognac. The butter is melted and added together with the broken macros. The dough rests for approx. one hour. Bake for small, thin pancakes. Served rolled about a spsk. whipped cream. tip

Dill pancake cake with root vegetables

Flour, salt, oil and eggs are whipped together and the milk is added gradually. The dough is placed in the refrigerator for approx. 2 hours. The dill is chopped and added to the dough. If the dough is too thick spread it with a little milk. The pancakes are ba

Good pot

Blend things together ... More difficult it is not !!! tips: Good pot

Zuppa di pomodoro al basilico

The tomatoes are freed for stems and a cross is made at the top. Put in boiling water approx. 15-20 seconds and then in ice water. The tomatoes are freed for skin and quilted. The onions are cut into fine tern and sautéed in butter. Add the tomatoes and boil t

Spaghetti all carbonare III

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes cook the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Fromage without eggs

Whip the cream but not too pinch. Turn the sugar in. Soft house blast and melt it. Come to the taste of the house blossom to avoid thorns.

Cream Tortelini with cream sauce

Prepare the pasta until it is soft (1 min if fresh pasta). Lubricate a dish of the appropriate size with stirring margarine / oil. Pour the pre-cooked pasta into the dish, along with the desired vegetables / fruits and the meat (eg bacon / ham). Pour the

French lemon fromage

Eggs, sugar and lemon juice are well-stirred. The soaked house blister is taken up by the soaking water, poured over water bath and stirred. When the mixture begins to become even, turn the whites carefully into it. The whipped cream is mixed in the egg yolks