Recipes with Cream

Øf Stroganoff

The onions are cut into cubes and browned in the butter. Cut the meat into large pieces of finger and turn into the flour with spices and brunes. Soup, tomato purée and cream come in and the pot is exposed to mild heat for 15 minutes. After which the ripened m

Mørbrad with parsley filling

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co

Gratinated potatoes

Put potatoes in layers in a greased refractory dish with salt, pepper and onions. Pour cream over. Distribute butter biscuits on the potatoes. Cover the dish with foil. Place it in the oven approx. 1 hour at 200 degrees. Remove foil for the last 15 minutes. Of

Salad with apples and pomegranate

The juice of 1½ lime is mixed with the cream Rinse the salads Cut the apples into strips Mix the salad, apples and roast beef, add olive oil, salt, pepper and the juice from ½ lime Arrange the salad on 4 plates in a top, put the glue around

Pasta Omelet

Cook the pasta according to the instructions on the package. Share the eggs. Whip egg yolks, cream, salt and salad spices together. Whip the whites to foam and turn them into the egg yolks. Melt the butter on a pan and first put pasta, then egg yolk on the for

Juicy carrot cake

Whip ginger and egg really well. Stir apple sauce and sliced ​​carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm. Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a

Phasans with father

The fathers are stirred with rasp, eggs, milk / cream and spices. The mushrooms are sliced ​​and swirled in a little of the butter, cooled and stirred in the farmer. The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b

Ålborg right

Switch the meat (in tern). Get the rest of the ing. In and simmer for approx. 45 min. Served with rice or tomato paste like with a little grated cheese.