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Recipes with Cream 13%

Mains Pepper Salt Olive oil ...

Cook the pasta as instructed on the package. Season onions, garlic and mushrooms in the oil. Add cream and season with salt and pepper. Let the sauce spin with a lid for 5 minutes. Taste the sauce and mix the cooked pasta, strawberries and peas in. Let th


Mains Lemon juice Pepper Salt ...

Rinse and dry the chicken and boil the tenderloin in leachate water approx. 45 minutes. Let it swell and free it for skin and b. Cut the chicken meat into cubes or strips. Mix the chopped meat with grater and flour and stir the cold chicken soup in a little at


Lamb Glazed Carrots Kødnåle Pepper ...

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt


Appetizers Coarse salt Pepper Cream 13% ...

The egg yolks are stirred together with salt, pepper, minced spinach and cream. The egg whites are whipped stiff and added to the pulp. The mass is poured onto the baking sheet coated with baking paper. It must be for approx. ½-1 cm. thickness. Bake at 200


Desserts (cold) Candied violets Pickled cherries Corn starch ...

Begin with the cream: Place the house block in cold water. Whip sugar and egg yolks together and whip the corn starch. Bring the cream to the boil with the battered vanilla pole. Pour the boiled cream into the egg yolk while whipping. Pour back into the pan a


Desserts (patisserie) Icing sugar Rod vanilla Baking soda ...

Bottom: Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes. Turn the bottom of the


Soups Fresh or dried French tarragon White pepper Salt ...

Heat the oil and sauté garlic, zucchini and cauliflower bouquets with stirring for a few minutes. Mix the potatoes and shake for 4-5 minutes. Sprinkle salt and pepper and season with estragong. Pour boullion over, bring it all to boil and simmer the soup until


Mains Pepper Grated cheese Water ...

Start making the dough as prescribed on the package and put it in the pie shape. Rose bacon on the forehead. Cut the onion and pepper and brown it a little bit in the grease from the bacon. Stir all ingredients into the egg mixture together. First, bring the v