Recipes with Cream 13%

Karryylling (microwave)

Put the chicken pieces in a microfad with onion and apple. Season with salt and pepper. Stir cream with curry and pour it into the dish. Put the dish in the microwave at full power, 850 W, for 2 min. And then approx. 5 min. At 2/3 effect. Serve the dish with l

Grill creinets with green butter and grandma salad

Grill Crew Cuts: Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 Crewbones. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush

Grilled salmon with dill and horseradish pie

Chop flour and butter and chop it into a grit. Add water and knead the dough together. Push or roll the dough into a pie shape, approx. 20 cm in diameter, and behind it at 225 degrees for approx. Ten min. Whip the eggs together with cream, horseradish, dill, s

Pasta with bacon and vegetables 02

1. Cut the bacon into small pieces. Arrow and chop onions and garlic. Clean the mushrooms and cut them in quarters and share the broccoli in small bouquets. 2. Stir the bacon in a large saucepan by medium heat until golden and have given a little fat. 3. Add

Fish Cake Cake (Hot)

Remove the legs from the fish and cut it out into rough pieces. Cut loose In a quick hatch, the fish is first stirred with salt, then flour, cream and egg to be added at a time. Add onion and taste with juice and pepper 1/3 part mix with 100 grams of spi

Creamy Romain Salad

Cut the root of the salad and pick the leaves apart. Bring plenty of well-salted water to boil and blanch the salad leaves shortly. Pour the water off and rinse the leaves in very cold water. Let them drip off. Pil onion as well as garlic and chop it very nice

Pasta with calves

The pasta is boiled according to the instructions on the package. The liver is cut into thin strips. The bacon slices are also cut into thin strips. The bacon strips are switched. The calves and the lion are switched. Broth and oregano are added. Twisting a

Potato Gratin III

Cut the potatoes into thin boats. Blanch the onions and cut them in both. Grease an oven-proof dish with oil oil and enjoy potatoes and onions. Sprinkle with salt and pepper. Whip whole milk and cream together and pour it over. Bake in the oven for 45 minutes