Recipes with Cream 13%

Blue Cheese Dip (Dip with blue cheese)

The bacon is shaken completely crisp, cools and crumbles. Mix well with the rest except almonds and come in a small ovenproof dish. The almonds are distributed on top, and the whole glory is baked at 200 degrees until the almonds are golden - approx. 30 minute

New England Clam Chowder

If fresh mussels are used, they are scrubbed well, if some do not want to close, they are discarded. 2 dl of water are boiled and the mussels are steamed open underneath the lid - it takes only a few minutes. The mussels are taken out of the shells and the

Warm avocado soup

Half the avocados and scrape the meat out. Cut it into smaller pieces. Sprinkle with lemon and blend them with salt, pepper and half of the cream until it becomes pure. Add the rest of the cream and blend thoroughly. Heat chicken stock to boiling point, add

Caribbean duck breast

Place the meat 2-3 places, put in a plastic bag with marinade and put on the fridge for 1-2 hours Accessories: The marinade is sourced from the meat and stored. The meat is baked in butter and seasoned with salt and pepper. Sprinkle the mushrooms in butter

Cauliflower Pie

Flour and butter mix together and mix yum - dough knead The dough is placed in the refrigerator for at least 3 hours, but at night The cauliflower is picked into smaller pieces and boiled in leached salt until they are tender Onions are chopped and placed o

Salmon Tarts

Roll out the butter dough and cover 4 tart, 9-10 cm in diameter. Put an empty pie on top of it with the dough and put a heavy dish or something over so the butter dough does not push the molds up. Bake at 170 degrees C. alm. Oven for approx. 20 minutes.

Brocolitærte

Mix flour and butter and mix yum - Dough knead The dough is placed in the refrigerator for at least 3 hours, but preferably overnight. Broccoli is picked into smaller pieces and boiled in salted water until they are tender Onions are chopped and placed on a

Pepper marinated lamb chops with potato pie

Dried lemon peel, rosemary, green chili flakes and crushed peppers are shaken well in a plastic bag. Bring the lamb coconuts into the bag, close and shake well. Place the culots in the refrigerator for the next day. Roll out the tart dough, put it in a spring