Recipes with Cream cheese naturel

Sommerskinkeschnitzler

Mix the cream cheese with the other ingredients and butter a ½ cm. Thick layer on each schnitzel. Roll the schnitzlerne together and fasten with a toothpick. Brown the little roulades on a pan in a little butter and finish them in the oven at 180 ° for approx.

Dried back of gotlam with tomato cream

The bristle is cut first from the back. Then bake the rest so that the two fillets hang the same in one piece. Finally, unclean meat from the legs is cut. The broth is brightly cooked and seasoned with salt and pepper. The ureal meat is chopped and stirred

Turkey in flow mint sauce

The bony turkey wool is held together with a pair of meatballs or string, like two rolls. Brush them in butter in a small frying pan. Cook chicken broth, cream and cheese and spices together to the sauce, pour it at the turkey wool and let them roast softly

Pancakes with spinach and salmon

The spinach is clogged free of moisture and chopped roughly. The cheese is stirred with whipping cream. Add the spinach and season with salty pepper and muskat. Lubricate on pancakes, put on salmon slices and roll. Put in a greased dish. Get rid of i

Cheese Raspberry Coupe

Strip a portion of the orange peel with a juliennejern and tear the rest of the skull with a grater. Squeeze the juice of the orange. Whip the cream cheese together with the juice, the cracked orange peel, flour and liquorice for a smooth cream. Rinse the rasp

Grill spear for lamb

Peel the potatoes, sprinkle some oil and sprinkle with salt. Pour the potatoes into the stanniol and bag them in the oven at 200 degrees for approx. 45 min. Meanwhile cookware and dressing are cooked. Dressing: Stir cream cheese with cream fraiche. Add the

Vegetable soup with chicken

Peel the carrots, cut them into smaller pieces. boil They grow up with brokoklien. The vegetables blend well. (Must be in the soup later) Cut the chicken into the tern and chop them in the oil with chopped onions and peppers. Cut the peppers into the tern a

Gluten-free broccoli pie

The dough: The cold margarine is cut into smaller pieces in the flour and crumbled with your finger. Salt and egg are added and the dough collects quickly with your fingers. The dough is rolled out and poured into a pie shaped dot with a fork and left cold fo