Recipes with Cream cheese naturel

Luxury carrot cake

Grind the carrots well and share the eggs in the plum and white. Whip the flowers with cane sugar, vanilla sugar and lemon peel. Add the finely ground almonds, flour, salt, cloves, cinnamon and baking soda. Stir carrots and lemon juice. Whip the whites stiff

Chili in disguise

Cream cheese with garlic, chopped parsley and boiled ham, cut into small pieces. Spice with black pepper. Dodge the chillies and remove kernels and seedlings. Fill the chili with the curd and put the feta in thin slices on top. Cut the chicken pieces into a

Baileys Cheesecake

Crush the biscuits. Melt the butter and the broken biscuits in it. Lay it in a 20-25 cm spring form and press it down with a back of a spoon. Prepare the house blower. Heat the bailey into a saucepan and pour the house blister in it stirring. Cool it down.

Sandwich Cake (Sandwich Cake)

Step the bacon and place it on greasy paper. The crust is cut by the toast bread and the bread is cut to fit in a spring shape about 27 cm. In diameter. Push the bread lightly with the hand for each stock built up. Build in different layers as follows: Bre

Ham gifler

Udrør yeast with lukewarm water. Add the remaining ingredients and knead into the dough is smooth and supple. The dough is divided in 2 buns, rolled out and shared in each 8 triangles. The filling stir together 1 teaspoon granted on each triangle, which rol

Carrot cake with cream cheese (baking)

Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot. Pour into baking pan and bake at 23x33 cm. 185 degrees for 45 minutes. Cheese cream: cream cheese, butter, pow

Flemming's favorite soup

Cut all vegetables into cubes Tire them in the pan with cold water, always cold water. Add the canned tomatoes and 2 bulliontern. Leave it on high flame for the cooker and through boiling, turn down and simmer for everything is cooked. The vegetables are p

Amaretto ice cream/fromage on Almond bottom

Almond bottom: whisk eggs and sugar fluffy in about 5 mins. Gently turn the chopped almonds in. Pour the mass in a springform (ø26 cm). Bake at 160 degrees í ca. 15-20 my. Ice/fromage: Share the eggs. Whip the whites and icing sugar diocese. And style i