Recipes with Crushed garlic

Osse buco

Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across. Heat the oil in a thickened pot

Hot tuna sauce with pasta

Cook the pasta according to the instructions on the package. Pour the tuna into a sieve. Melt the butter in a saucepan with high heat without burning. Add curry and let it shower. Season onion and garlic for approx. 1 minute. Add the tuna and the other ingr

Emperor Tuna

Preheat the oven on the grill. Mix all the ingredients except tartlets and cheese in a small saucepan. Warm the mixture and pour into the tartlets. Sprinkle cheese over. Grill in the oven 3-4 minutes.

Bulgogi

Cut the meat into thin strips (here are the super thin slices, you get the best results if you cut them on a saucer while the meat is frozen). Mix the rest in a bowl of glass or stainless steel and turn the meat well into the marinade. Leave it in the refri

Calf in dill (Oven)

Turn on the oven at 200 °. Pick the dildo so you have stems and leaves separately. Sprinkle the meat with a little flour, but shake the excess. Brown the meat in olive oil. Take the meat up. Sauté garlic and onion for a few minutes and put the meat back

Vegetable Jalfrazi (Vegetables)

Potatoes, Cauliflower, Carrots, Beans, Squash, Eggplant, Peas, Chamomile, Spring onion. Let the vegetables roast with lid for approx. 8-12 min. Garnish: Long thin strips freshly chopped, fresh coriander and tomato boats.

Thai fried rice with garlic

Run garlic, coriander and 2 tablespoons of oil together to a lump mass in the food processor / blender. Heat the remaining oil into a large wok or frying pan. Add the garlic mixture and lightning for 2 minutes. Bring the prawns and light them while turning aro

Strong and lightning Thai dish

Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them. Seasoned peanut sauce: Run garlic, peanut butter, lemon or lem